Staff hiring woes
May 18, 2011 at 2:06 pm Leave a comment
Looks like the difficulty in finding, hiring, and retaining service staff is not unique to Singapore. Bruce Buschel feels it’s the hardest part of running a restaurant.
Now I understand what it means to be part of a human resources team.
Entry filed under: Staffing. Tags: hardest part of running a restaurant, Japanese restaurant, marina bay link mall, most difficult, sake bar, Standing Sushi Bar, sushi bar.
Dinner sets now available at 8QSAM Is GroupOn poised for collapse?
Standing Sushi Bar 
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