Posts filed under ‘Menu’

Lamination

Ah, restaurant ownership… the picture in people’s heads is of a proprietor, mingling with guests, flitting from table to table and asking them how the food was while dazzling them with a charming anecdote or two about funny customers.

The reality is crouching on the floor at 1:30 in the morning stuffing A4-size paper into sticky plastic pouches to shove through the laminating machine.  Is it just me or is inserting paper into these pouches one of the most frustrating things to do? You stick it in and the corner of the paper juts out which means you have to peel the pouch cover back and try placing the paper again.

Well, at least I have 30 copies of the set menu for Standing Sushi Bar Marina Bay Link Mall laminated now.

August 4, 2011 at 1:50 am 3 comments

Dinner sets now available at 8QSAM

It has been a looooong time coming (I’ll explain the reasons in another post) but finally we have dinner sets!  No longer will people have to page through our a la carte menu and wonder how they can construct a meal.  After a hard day’s work everyone just wants to relax.

So at Standing Sushi Bar 8QSAM we have created a new set menu that applies to lunch and dinner.  Best thing is that we changed the price points and now the set meals are from 13 SGD onwards!

Check out our set menu

In a couple weeks we’ll have a new version of the set menu (with pictures) as well as a new a la carte menu for 8 Queen Street and Marina Bay Link Mall. 

Gindara Nabe Set
Excuse the photo quality – it’s taken by my phone camera. It’s the Gindara Nabe set.  Healthy!

Call 6333 1335 for reservations at 8 Queen Street!

May 13, 2011 at 1:42 am Leave a comment

Lunch and Dinner Gozen set (multi-course meal)

One trait of Japanese restaurants seems to be the huge number of items on their menu. This is a trait that Standing Sushi Bar also has. Diners come, take a look at the menu, and many end up feeling overwhelmed by the number of choices. I can understand. People like a variety of food during a meal, but the effort it takes to wade through a large menu makes them want to stick with the basics they can order off the top of their head.

To help alleviate this, we have created some multi-course gozen sets for lunch and dinner. Perfect for the lazy diner who wants to eat the highlights from the restaurant (i.e. a diner like me).

These are available daily at our 8QSAM location.

Lunch Gozen42 SGD (includes everything below)

  • Seasonal appetizer
  • Salad
  • Assorted sashimi (5 kinds)
  • Ikura Chawan Mushi (steamed egg with salmon roe)
  • Gindara with Teriyaki Sauce (grilled codfish with teriyaki sauce)
  • Rice and miso soup
  • Ice cream

Dinner Gozen – 60 SGD (includes everything below)

  • Seasonal Appetizer
  • Salad
  • Assorted Sashimi (5 kinds)
  • Gindara Mentaiyaki (grilled codfish topped with cod roe)
  • Tempura Mori (2 shrimp tempura, 1 fish tempura, 3 vegetable tempura)
  • Assorted sushi (3 nigiri, 2 maki)
  • Miso soup
  • Ice cream

Call 6333 1335 or e-mail eat@standingsushibar.com to make reservations!

April 9, 2011 at 10:19 am Leave a comment

Menu

For someone who considers themselves tech-savvy, I’m not sure why it’s taken me so long to put our menu on the web. I guess I gravitate towards wanting to do more interactive updates – so writing blog entries, twitter messages, or even Facebook posts provide an opportunity to hear from people. Updating the website is one-way communication.

But it’s definitely useful information to share!

Our menu for the 3 locations

(Note – I didn’t say the posting of the menu would be pretty!)

November 30, 2010 at 9:59 pm 1 comment

Hoppy outside Japan!

55hoppy_large[1]

According to CNNGo, Hoppy is hard-pressed to be found anywhere outside of Japan.  Merrily for us in Singapore, Standing Sushi Bar carries it!

What is Hoppy? It’s a beer… kind of.  Made from salt water, barley, hops and yeast it has a light flavor similar to beer with almost none of the carbs or calories.

What’s that??  A miracle drink??  A beer with low carbs and calories!  Amazing!  Though there’s a catch – hoppy by itself is very low alcohol (.8%).  Leave it up to the Japanese to innovate though… the way to give Hoppy its punch is by adding a large shot of shochu (50 – 70 proof) into the Hoppy giving it a 5% alcohol mix.

Voila – a beer that contains low calories, low carbs and is less-filling.

It used to be drunk by old men (as exclaimed by some Japanese customers when they saw it in the shop) but these days the young in Japan are drinking it for its retro cool factor. I suppose hipsters exist everywhere.

Liquid happiness in a bottle.  Come try it out!  12 SGD while stocks last!

If you can read Japanese, head on over to www.hoppy-happy.com to learn all about hoppy goodness.

May 12, 2010 at 8:02 am Leave a comment

The one and only California donburi

California donburi

The California Roll… one of the most popular and delicious types of maki sushi. It’s not a traditional sushi roll as it was invented in the US, but its appeal is worldwide. My friend (and regular SSB diner) Brandon contacted me today and gave some menu recommendations based on his recent trip to Japan.

One of the dishes he enjoyed was the California donburi.  It seems like such a simple idea that I’m surprised every restaurant isn’t offering this!  It’s the California roll but expanded into donburi… crabstick, cucumber, avocado, tamago (egg), and ebiko (shrimp egg) draped on a bed of sushi rice with light yuzu sauce drizzled on top.

So I went to Roy with this California donburi suggestion. He thought for awhile and was skeptical, “Why would someone want a California donburi?”  I didn’t have much in response other than, “Who wouldn’t want one? People like the california roll after all!”  After some back and forth we decided he might as well just make one so we could test it.

Verdict: Awesome.

I believe we’re the first restaurant in Singapore to offer California Donburi. We’ll test it out to see how people like it, so it’s only available for a limited time. California donburi and miso soup combo for 12.80. Get your avocado fix today!

January 11, 2010 at 9:41 pm 1 comment

Sushi platters

Just a quick entry to let folks know that Standing Sushi Bar now offers party platters.

Sashimi platter from Standing Sushi Bar

Perfect for the holiday season. Don’t stress out over what to prepare for guests! Instead transfer the worry over to Standing Sushi Bar and we’ll create a beautiful sushi platter for you.  Leaving you with peace of mind so you can knock back egg nog to your heart’s content.

December 23, 2009 at 6:29 pm Leave a comment

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Standing Sushi Bar

Join us at our branches in Singapore's fast-paced Raffles Place business district or unwind in our flagship branch located in the Bras Basah Arts & Historic neighborhood. High-quality, healthy, affordable dining. Open at Marina Bay Link Mall and 8 Queen Street!


eat@standingsushibar.com

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