I arrived in Taipei, Taiwan tonight for a work trip. My colleagues know I like Japanese food so we headed to Matsui which is a popular Japanese restaurant.
We ordered a sashimi platter that included lobster. The upper half of the lobster was intact and the tail portion was split open, revealing the raw meat. I guess lobsters can sustain tremendous shock to their bodies and survive as our little critter decided to wave at us while we ate it. I’ve eaten lobster sashimi before but never seen one quite so active.
Umm… yum, I guess.
Entry filed under: Miscellaneous.