What I learned about Food Hygiene

July 13, 2009 at 6:05 pm 1 comment

Recently I attended an all-day food-hygiene course.  Every food handler is required to complete this course.  After the Geylang rojak disaster, the government has been getting stricter with its enforcement.

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Generally, and thankfully, most of the information is common sense and serves as a reinforcement to what you know about food safety.

My instructor had a novel way of drilling the consequences into our head.

“What happens if you don’t maintain proper food hygiene?  The public gets sick.  Do you know who is a member of the public?  Your family.  If you don’t maintain food hygiene, YOUR GRANDMOTHER WILL DIE.”

This was the statement that concluded every section of the course.

At Standing Sushi Bar, we firmly believe in not killing grandmothers.  So rest assured we will maintain top-notch food hygiene standards.

 

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Entry filed under: Staffing, Starting-up.

8 Days (a week) What could go wrong?

1 Comment Add your own

  • 1. Victoria  |  October 18, 2009 at 12:30 am

    haha! That sounds way more effective than my Hygiene licensing course. My instructor just told us, “pay attention when I bang my hand on the table. It means it will be on the exam.” He just wanted us to pass and get out of there. But this was Hong Kong.

    Reply

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Standing Sushi Bar

Join us at our branches in Singapore's fast-paced Raffles Place business district or unwind in our flagship branch located in the Bras Basah Arts & Historic neighborhood. High-quality, healthy, affordable dining. Open at Marina Bay Link Mall and 8 Queen Street!


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