So what’s there to eat? (Lunch Menu)
Kawa-san is finalizing the menu. It has had many variations. Fearful of being too “traditional Japanese” there was a period where I was focusing on what creative / modern rolls we could provide.
The more I thought about it, I felt it was diverging from one of the core goals of providing healthy, fresh food. Many of the modern sushi concoctions can rival a Big Mac for calories. (For example – deep fried tempura with sweet sugary teriyaki sauce glaze, thick mayo, wrapped in seaweed and rice).
We will have weekly / seasonal specials also. The menu below is what we will offer on a daily basis. While planning we kept in mind that during the lunch hours it’s a fast-paced operation.
What do you think? Too many choices? Too little? Anything we have to put on the menu? Is it “too Japanese” (i.e. no Western choice aside from California roll). Sorry for flipping between the Japanese names for the fish and the Western; I’ll get that sorted out.
|Hiramasa||Salmon skin||Salada||Salmon don||Tuna & Salmon|
|Unagi||Kani stick||Chopped Scallop||Hokkai Kaisen
|Set A||Set B||Set C|
There will be a separate dinner menu which is basically the lunch menu + more cooked items and the option for omakase.
Entry filed under: Menu.