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As we’re in the Christmas week, let me take a pause and say Merry Christmas everyone! Thanks for supporting and reading about the standing sushi bar experience.
Hi all, a RMIT student is doing a project on social media experiences and habits. Standing Sushi Bar is the focus of the study. If you have 3 minutes, please help by answering this survey. Thank you!
Owning a sushi bar isn’t all fun and games.
For those difficult spots, words of encouragement are useful.
One of my best friends sent me this hilarious (yet still uplifting) message:
When obstacles arise remember the ancient sushi proverb, When the salmon swims upstream, only because he uses the rocks he passes, as markers, can he tell how far long the river he has gone.
5 years old, fumbling with chopsticks pushing a California roll around the plate. The words of all mothers, “Just eat it, you will like it.” Shishkebab’d my first sushi to pick it up.
I moved to Florida, years passed, mom passed, and I didn’t eat sushi.
At university in DC I found a restaurant near Rosslyn metro stop. My first sushi buffet! What a joyous discovery. Every weekend I’d suggest eating there but the 15 dollar cost was steep for college kids. I’d go alone, bring a book, and eat sushi.
My first year in Seattle I met a girl, we hit it off, and I asked her on a date. Sushi is a good first date. A little adventurous, lightly filling, no mess!
Flying back to Singapore in a few hours. My sushi bar opens this week.
I have been outside for a total of 3 minutes in the past 4 days. Outdoors time = hotel door to taxi + taxi door to office + office to taxi + taxi door to hotel.
When fishermen catch a tuna, they try to minimize the tuna’s exposure to air. It keeps the meat as fresh as possible.
In my case, I will just develop a Vitamin D deficiency.